French Onion Chicken with Rice Pilaf with Brussels and Asparagus

French Onion Chicken with Rice Pilaf with Brussels and Asparagus

676cal Cal
46.89gr Pro
51.74gr T.Car
31.83gr T.Fat
E HP GF AP PP
Inspired by french onion soup, chicken breast is topped with a creamy herb, caramelized onion, mushroom sauce and then finished with Gruyère cheese. Served with a savory rice pilaf and a medley of yellow squash and asparagus, this is one the whole family is sure to enjoy.
Available sizes:
Single
4 Servings
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Seasoned Chicken (Chicken Breast, Olive Oil, Kosher Salt, Assorted Seasoning), Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions), Green beans, Asparagus, Brussels (CK Roasted Brussels, Green Beans & Onion (Olive Oil, Green Beans, Brussel Sprouts, Kosher Salt, Red onion), Brussels Sprout (Brussel Sprouts, Olive Oil, Ground Black Pepper, Salt)), Gruyere, Shredded, French Onion Sauce (Yellow Onion, Unsalted Butter, White Cooking Wine, Dried Thyme, Dried sage, Button Mushrooms, Vegetable Broth, Garlic, Heavy Cream, Parmesan)

Dairy
Single portion
  • Calories: 676
  • Protein: 46.89gr
  • Total Carbohydrate: 51.74gr
  • Total Fat: 31.83gr
4 Servings portion
  • Calories: 2,702
  • Protein: 187.57gr
  • Total Carbohydrate: 206.96gr
  • Total Fat: 127.30gr

Microwave 2-3 minutes or until heated through.

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