Dairy Free Superfood Quinoa Salad with Grilled Flank Steak

Chef's Favorite

Dairy Free Superfood Quinoa Salad with Grilled Flank Steak

470cal Cal

35.00gr Pro

23.99gr T.Car

22.98gr T.Fat

Chef's Favorite E HP GF AP

Rosemary marinated grilled flank steak served with tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas and goat cheese.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), CK Superfood Salad (Arugula, Olive Oil, Quinoa, cooked, Dried Apricots, Red Wine Vinegar, Himalayan Pink Salt), pepitas, Lemon Vinaigrette (Avocado Oil, Lemon Juice, Dijon Mustard, Himalayan Pink Salt, Black Pepper, Honey)

No Allergens Listed

Single portion

Calories: 470
Protein: 35.00gr
Total Carbohydrate: 23.99gr
Total Fat: 22.98gr

4 Servings portion

Calories: 1,707
Protein: 136.08gr
Total Carbohydrate: 59.49gr
Total Fat: 89.25gr

Can be eaten at room temp or steak can be warmed 1 minute in microwave.

Dairy Free Superfood Quinoa Salad with Grilled Flank Steak

Dairy Free Superfood Quinoa Salad with Grilled Flank Steak

When would you like to receive your order?

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