Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

Chef's Favorite

Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

508cal Cal

37.65gr Pro

24.14gr T.Car

25.98gr T.Fat

Chef's Favorite E HP GF AP

Rosemary marinated grilled flank steak served with tri color quinoa tossed with arugula, chickpeas and dried apricots in a vibrant lemon vinaigrette then topped with pepitas and goat cheese.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), CK Superfood Salad (Arugula, Olive Oil, Quinoa, cooked, Dried Apricots, Red Wine Vinegar, Himalayan Pink Salt), pepitas, Goat Cheese, Lemon Vinaigrette (Avocado Oil, Lemon Juice, Dijon Mustard, Himalayan Pink Salt, Black Pepper, Honey)

Dairy

Single portion

Calories: 508
Protein: 37.65gr
Total Carbohydrate: 24.14gr
Total Fat: 25.98gr

4 Servings portion

Calories: 1,783
Protein: 141.38gr
Total Carbohydrate: 59.79gr
Total Fat: 95.25gr

Can be eaten at room temp or steak can be warmed 1 minute in microwave.

Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

Superfood Quinoa Salad with Grilled Flank Steak and Goat Cheese

When would you like to receive your order?

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