Spring Green Pesto Pasta Primavera with Chicken Breast

Spring Green Pesto Pasta Primavera with Chicken Breast

851cal Cal
52.47gr Pro
68.66gr T.Car
43.43gr T.Fat
E HP AP PP
Roasted asparagus, peas and green spring vegetables along with pasta are tossed in a flavorful spinach basil pesto sauce. Topped with grilled and parmesan.
Available sizes:
Single
4 Servings
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A La Carte Grilled Chicken (Chicken Breast, Olive Oil, Lemon Juice, Kosher Salt, Italian Seasoning), Olive Oil, Cooked Penne Pasta, Parmesan, Asparagus (Asparagus, Salt, Avocado Oil), Zucchini (Zucchini, Ground Black Pepper, Salt, Canola Oil), Peas, Spinach Pesto nut free (Spinach, Olive Oil, Salt, Nutritional Yeast, Nut Free Pesto, Lemon Juice)

Gluten, Dairy
Single portion
  • Calories: 851
  • Protein: 52.47gr
  • Total Carbohydrate: 68.66gr
  • Total Fat: 43.43gr
4 Servings portion
  • Calories: 3,406
  • Protein: 209.90gr
  • Total Carbohydrate: 274.67gr
  • Total Fat: 173.73gr

Toss to coat, then heat serving 2-3 minutes.

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