Gluten Free Spring Green Pesto Pasta Primavera with Chicken Breast

Gluten Free Spring Green Pesto Pasta Primavera with Chicken Breast

902cal Cal
57.16gr Pro
64.86gr T.Car
51.42gr T.Fat
E HP GF AP PP
Roasted asparagus, peas and green spring vegetables along with pasta are tossed in a flavorful spinach basil pesto sauce. Topped with grilled and parmesan.
Available sizes:
Single
4 Servings
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A La Carte Grilled Chicken (Chicken Breast, Olive Oil, Lemon Juice, Kosher Salt, Italian Seasoning), Olive Oil, Parmesan, gluten free dry Penne Pasta, Asparagus (Asparagus, Salt, Avocado Oil), Zucchini (Zucchini, Ground Black Pepper, Salt, Canola Oil), Peas, Spinach Pesto nut free (Spinach, Olive Oil, Salt, Nutritional Yeast, Nut Free Pesto, Lemon Juice)

Dairy
Single portion
  • Calories: 902
  • Protein: 57.16gr
  • Total Carbohydrate: 64.86gr
  • Total Fat: 51.42gr
4 Servings portion
  • Calories: 3,607
  • Protein: 228.67gr
  • Total Carbohydrate: 259.46gr
  • Total Fat: 205.68gr

Toss to coat, then heat serving 2-3 minutes.

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