Gluten Free Spring Green Pesto Pasta Primavera with Chicken Breast

902cal Cal

57.16gr Pro

64.86gr T.Car

51.42gr T.Fat

E HP GF AP PP

Roasted asparagus, peas and green spring vegetables along with pasta are tossed in a flavorful spinach basil pesto sauce. Topped with grilled and parmesan.

Available sizes:

Single

4 Servings

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A La Carte Grilled Chicken (Chicken Breast, Olive Oil, Lemon Juice, Kosher Salt, Italian Seasoning), Olive Oil, Parmesan, gluten free dry Penne Pasta, Asparagus (Asparagus, Salt, Avocado Oil), Zucchini (Zucchini, Ground Black Pepper, Salt, Canola Oil), Peas, Spinach Pesto nut free (Spinach, Olive Oil, Salt, Nutritional Yeast, Nut Free Pesto, Lemon Juice)

Dairy

Single portion

Calories: 902
Protein: 57.16gr
Total Carbohydrate: 64.86gr
Total Fat: 51.42gr

4 Servings portion

Calories: 3,607
Protein: 228.67gr
Total Carbohydrate: 259.46gr
Total Fat: 205.68gr

Toss to coat, then heat serving 2-3 minutes.

Gluten Free Spring Green Pesto Pasta Primavera with Chicken Breast

Gluten Free Spring Green Pesto Pasta Primavera with Chicken Breast

When would you like to receive your order?

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