Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

543cal Cal

39.09gr Pro

34.35gr T.Car

16.66gr T.Fat

E HP GF AP

Marinated grilled flank steak and blistered tomato, onion, zucchini, and charred sweet corn on a bed of nutrient dense brown rice and topped with a lightened up house made chimichurri sauce. Topped with Feta.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Feta Cheese, Cooked Brown Rice, Zucchini, Cherry Tomatoes, Red onion, Olive Oil, Corn, Oil Free Chimichurri (Garlic, Lime Juice, Spinach, Paprika, Fresh Parsley, Cilantro, Red Wine Vinegar)

Dairy

Single portion

Calories: 543
Protein: 39.09gr
Total Carbohydrate: 34.35gr
Total Fat: 16.66gr

4 Servings portion

Calories: 2,174
Protein: 156.40gr
Total Carbohydrate: 137.53gr
Total Fat: 66.65gr

Top steak with chimichurri sauce, then microwave 2-3 minutes or until heated through. Can also be warmed in a skillet.

Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

Chimichurri Flank Steak Bowls with Blistered Tomato and Charred Sweet Corn

When would you like to receive your order?

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