Grilled Flank Steak with Roasted Red Potatoes and Bacon Broccoli Salad

Grilled Flank Steak with Roasted Red Potatoes and Bacon Broccoli Salad

635cal Cal
44.73gr Pro
42.57gr T.Car
29.65gr T.Fat
New Item E HP GF AP
Grilled flank steak served with spice roasted red potatoes and our famous broccoli salad. Florets are tossed in a creamy greek yogurt sauce with bacon, sunflower seeds and cheddar.
Available sizes:
Single
4 Servings
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Fajita Seasoned Flank Steak (Flank Steak, Fajita Seasoning, Olive Oil, Garlic Powder, Salt), Paprika, CK Basic Roasted Red Potato (Chili Powder, Red Potatoes, Paprika, Olive Oil, Ground Black Pepper, Salt), Broccoli and Bacon Salad (Broccoli, Cheddar Cheese, Dried Cranberries, Red onion, Garlic, Himalayan Pink Salt, Fat Free Greek Yogurt, Bacon, Apple Cider Vinegar, Sunflower Seeds, Mayonnaise)

Dairy, Egg
Single portion
  • Calories: 635
  • Protein: 44.73gr
  • Total Carbohydrate: 42.57gr
  • Total Fat: 29.65gr
4 Servings portion
  • Calories: 2,522
  • Protein: 178.00gr
  • Total Carbohydrate: 166.69gr
  • Total Fat: 117.68gr

Microwave potato and steak 1-2 minutes or until warmed through.

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