Truffle Herb Buttered Flank Steak with Roasted Steakhouse Potato

New Item

Truffle Herb Buttered Flank Steak with Roasted Steakhouse Potato

659cal Cal

35.54gr Pro

22.93gr T.Car

45.93gr T.Fat

New Item E HP GF AP

Seasoned flank steak grilled and served with a truffled herby compound butter. Savory roasted broccoli and carrot pair perfectly with the steakhouse roasted Yukon potatoes.

Available sizes:

Single

4 Servings

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A La Carte Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt), Roast Broccoli Carrot Onion (Broccoli, Carrots, Avocado, Sunflower Seed, Rice Oil, Red onion, Spices), CK Steakhouse Roasted Yukon Potato (Yukon Gold Potato, Garlic Powder, Onion Powder, Olive Oil, Ground Black Pepper, Salt), Arugula, Truffle Herb Butter (Unsalted Butter, Parsley, Chives, Truffle Oil, Salt)

Dairy

Single portion

Calories: 659
Protein: 35.54gr
Total Carbohydrate: 22.93gr
Total Fat: 45.93gr

4 Servings portion

Calories: 2,637
Protein: 142.14gr
Total Carbohydrate: 91.72gr
Total Fat: 183.72gr

Layer butter on top of steak and then microwave 2-3 minutes or until warmed through and butter is melted.

Truffle Herb Buttered Flank Steak with Roasted Steakhouse Potato

Truffle Herb Buttered Flank Steak with Roasted Steakhouse Potato

When would you like to receive your order?

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