Herb Crusted Pork Tenderloin with Mustard Sauce and Rice Pilaf

Herb Crusted Pork Tenderloin with Mustard Sauce and Rice Pilaf

410cal Cal
32.56gr Pro
35.23gr T.Car
15.33gr T.Fat
New Item E HP GF AP PP
Pork tenderloin rolled in herbs then seared to create the perfect glazed crust. Paired with roasted vegetable medley and flavorful rice pilaf. Side of creamy greek yogurt grainy mustard sauce to top.
Available sizes:
Single
4 Servings
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Herb Crusted Pork Tenderloin (Pork Tenderloin, Olive Oil, Garlic, Dijon Mustard, Assorted Chopped Herbs), Roasted Cauliflower and Carrot (Carrots, Cauliflower, Olive Oil, Kosher Salt, Garlic, Paprika, Cumin Powder), Rice Pilaf (Jasmine Rice, Garlic, Vegetable Oil, Not-Chick'N Bouillon Cube, Dried Thyme, White Onions), greek yogurt grainy mustard sauce (WHOLE GRAIN MUSTARD, Onion Powder, Parsley, Salt, Apple Cider Vinegar, 2% Plain Greek Yogurt, Rosemary)

Dairy
Single portion
  • Calories: 410
  • Protein: 32.56gr
  • Total Carbohydrate: 35.23gr
  • Total Fat: 15.33gr
4 Servings portion
  • Calories: 1,928
  • Protein: 134.64gr
  • Total Carbohydrate: 186.79gr
  • Total Fat: 70.25gr

Top with mustard sauce and microwave 2-3 minutes or until warmed through.

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