Family Style Cavatappi alla Vodka Pasta Bake

This Cavatappi alla Vodka Pasta Bake has a creamy, velvety sauce, layers of spinach, red bell pepper, and zucchini. Topped with mozzarella and fresh parsley, all you need to do is pop it in the oven. Add grilled chicken for a protein boost. Only available as 6-8 serving. This dish is: Vegetarian

Available sizes:

Single

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Dry Pasta, Spinach, Button Mushrooms, Zucchini, Mozzarella (Whole Milk, Shredded), Vegetable Oil, Bell Pepper (Ground Black Pepper, Olive Oil, Salt, Red Bell Pepper), Vodka Sauce, Red onion

Dairy, Gluten

Single portion

Calories: 2,742
Protein: 104.20gr
Total Carbohydrate: 414.40gr
Total Fat: 71.00gr

Bake covered at 375 for approximately 30 minutes or until heated through, removing lid for the last 5 minutes to brown the cheese.