Butternut Mac and Cheese with Rosemary Balsamic Tempeh and Roasted Broccoli

Butternut Mac and Cheese with Rosemary Balsamic Tempeh and Roasted Broccoli

480cal Cal
29.48gr Pro
57.94gr T.Car
17.71gr T.Fat
E HP V
Your favorite comfort food with veggies hidden in the sauce (just check out those ingredients) plus less fat and extra protein thanks to greek yogurt and cottage cheese. Served with roasted broccoli and cauliflower and rosemary balsamic tempeh.
Available sizes:
Single
4 Servings
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Tempeh, Parsley, Cooked Cavatappi Pasta, Steakhouse Cauliflower and Broccoli (Broccoli, Cauliflower, Olive Oil, Himalayan Pink Salt, Garlic, Onion Powder, Black Pepper), Butternut Mac and Cheese Sauce (Butternut Apple Bisque (butternut bisque, Vegetable Broth, Olive Oil, Green Apples, White Onions, Carrots, Paprika, Thyme, Garlic, Himalayan Pink Salt, Black Pepper, Celery), Cheddar Cheese, Low-Fat Cottage Cheese (1% Milkfat), White Onions, Sweet Potatoes, Carrots, Vegetable Broth, Garlic, Nutritional Yeast, 2% Plain Greek Yogurt, 2% Milk, Himalayan Pink Salt, Red Bell Pepper, Turmeric, Dijon Mustard, Unsalted Butter), Parmesan, Spiceology Rosemary Dijon Blend

Dairy, Soy, Gluten
Single portion
  • Calories: 480
  • Protein: 29.48gr
  • Total Carbohydrate: 57.94gr
  • Total Fat: 17.71gr
4 Servings portion
  • Calories: 1,923
  • Protein: 118.09gr
  • Total Carbohydrate: 231.98gr
  • Total Fat: 71.01gr

Microwave 2-3 minutes or until heated through.

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