Fall Maple Dijon Coho Salmon with Roasted Balsamic Brussels and Carrot

Fall Maple Dijon Coho Salmon with Roasted Balsamic Brussels and Carrot

598cal Cal
27.98gr Pro
52.04gr T.Car
31.67gr T.Fat
New Item E GF DF AP
Vibrant Coho salmon glazed with maple dijon and served with roasted red potato bites and balsamic roasted carrots, Brussels and red onion.
Available sizes:
Single
4 Servings
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Salmon, Olive Oil, Parsley, CK Basic Roasted Red Potato (Chili Powder, Red Potatoes, Paprika, Olive Oil, Ground Black Pepper, Salt), CK Balsamic Brussels, Cauliflower, Red Onion (Olive Oil, Cauliflower, Brussel Sprouts, Red onion, Garlic, Kosher Salt, Balsamic Vinegar), Zucchini, Maple Dijon Glaze for Salmon (Maple Syrup, Dijon Mustard, Olive Oil, Garlic)

Fish
Single portion
  • Calories: 598
  • Protein: 27.98gr
  • Total Carbohydrate: 52.04gr
  • Total Fat: 31.67gr
4 Servings portion
  • Calories: 2,389
  • Protein: 111.62gr
  • Total Carbohydrate: 207.28gr
  • Total Fat: 126.58gr

Microwave serving 2-3 minutes or until heated through.

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