Crunchy Asian Cabbage Salad with Ginger Vinaigrette

699cal Cal

24.44gr Pro

70.77gr T.Car

41.16gr T.Fat

E V V GF DF

Layers of colorful cabbage, bell pepper and carrot topped with edamame, green onion and crunchy ramen noodles. Served with our tangy house made ginger vinaigrette. Make gluten free by omitting the noodles. Add pulled chicken for a protein boost. This dish is: Vegetarian Dairy Free Vegan Low carb/keto

Available sizes:

Single

4 Servings

Add chicken - single

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Ginger Tamari Vinaigrette (Ginger Fresh, Rice Vinegar, Tamari, Extra Virgin Olive Oil, Honey, Lime Juice), Brussels Sprout (Brussel Sprouts, Olive Oil, Ground Black Pepper, Salt), Red Bell Pepper, Purple Cabbage, Ramen Noodles, Edamame, Shredded Carrots

Gluten, Soy

Single portion

Calories: 699
Protein: 24.44gr
Total Carbohydrate: 70.77gr
Total Fat: 41.16gr

4 Servings portion

Calories: 1,194
Protein: 55.08gr
Total Carbohydrate: 122.93gr
Total Fat: 60.36gr

Add chicken - single portion

Calories: 1,256
Protein: 68.16gr
Total Carbohydrate: 122.93gr
Total Fat: 61.06gr

Toss with dressing and enjoy. If gluten free, remove noodle container.

Crunchy Asian Cabbage Salad with Ginger Vinaigrette

Crunchy Asian Cabbage Salad with Ginger Vinaigrette

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