Low Carb Fall Maple Dijon Coho Salmon with Balsamic Roasted Brussels and Carrot

New Item

Low Carb Fall Maple Dijon Coho Salmon with Balsamic Roasted Brussels and Carrot

432cal Cal

27.36gr Pro

28.33gr T.Car

22.79gr T.Fat

New Item E LC GF DF AP K

Vibrant Coho salmon glazed with maple dijon and served with house made cauliflower rice pilaf and balsamic roasted carrots, Brussels and red onion.

Available sizes:

Single

4 Servings

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Salmon, Olive Oil, Parsley, Cauliflower Rice Pilaf (Cauliflower Rice, Peas, Carrots, Himalayan Pink Salt, Lemon Zest), CK Balsamic Brussels, Cauliflower, Red Onion (Olive Oil, Cauliflower, Brussel Sprouts, Red onion, Garlic, Kosher Salt, Balsamic Vinegar), Maple Dijon Glaze for Salmon (Maple Syrup, Dijon Mustard, Olive Oil, Garlic)

Fish

Single portion

Calories: 432
Protein: 27.36gr
Total Carbohydrate: 28.33gr
Total Fat: 22.79gr

4 Servings portion

Calories: 1,730
Protein: 109.43gr
Total Carbohydrate: 113.33gr
Total Fat: 91.14gr

Microwave serving 2-3 minutes or until heated through.

Low Carb Fall Maple Dijon Coho Salmon with Balsamic Roasted Brussels and Carrot

Low Carb Fall Maple Dijon Coho Salmon with Balsamic Roasted Brussels and Carrot

When would you like to receive your order?

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