Grilled Flank Steak Autumn Veggie Bowl with Goat Cheese

Chef's Favorite

New Item

Grilled Flank Steak Autumn Veggie Bowl with Goat Cheese

579cal Cal

43.87gr Pro

42.91gr T.Car

24.20gr T.Fat

Chef's Favorite New Item E HP GF AP PP

Rosemary marinated grilled flank steak served with tri color quinoa, roasted butternut squash, Brussels sprouts, dried cranberry and red onion and topped with goat cheese and pecans.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Quinoa, cooked, CK Roasted Brussels, Butt and Cranberry (Brussel Sprouts, Olive Oil, Butternut Squash, Dried Cranberries, Red onion, Kosher Salt), Goat Cheese, Pecan

Dairy, Nuts

Single portion

Calories: 579
Protein: 43.87gr
Total Carbohydrate: 42.91gr
Total Fat: 24.20gr

4 Servings portion

Calories: 2,317
Protein: 175.47gr
Total Carbohydrate: 171.65gr
Total Fat: 96.81gr

Can be eaten at room temp or steak can be warmed 1 minute in microwave.

Grilled Flank Steak Autumn Veggie Bowl with Goat Cheese

Grilled Flank Steak Autumn Veggie Bowl with Goat Cheese

When would you like to receive your order?

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