Dairy Free Grilled Flank Steak Autumn Veggie Bowl

Dairy Free Grilled Flank Steak Autumn Veggie Bowl

466cal Cal
40.22gr Pro
41.25gr T.Car
13.36gr T.Fat
Chef's Favorite New Item E HP GF DF AP
Rosemary marinated grilled flank steak served with tri color quinoa, roasted butternut squash, Brussels sprouts and red onion.
Available sizes:
Single
4 Servings
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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Quinoa, cooked, CK Roasted Brussels, Butt and Cranberry (Brussel Sprouts, Olive Oil, Butternut Squash, Dried Cranberries, Red onion, Kosher Salt)

No Allergens Listed
Single portion
  • Calories: 466
  • Protein: 40.22gr
  • Total Carbohydrate: 41.25gr
  • Total Fat: 13.36gr
4 Servings portion
  • Calories: 1,864
  • Protein: 160.87gr
  • Total Carbohydrate: 165.01gr
  • Total Fat: 53.45gr

Can be eaten at room temp or steak can be warmed 1 minute in microwave.

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