Dairy Free Grilled Flank Steak Autumn Veggie Bowl

Chef's Favorite

New Item

Dairy Free Grilled Flank Steak Autumn Veggie Bowl

466cal Cal

40.22gr Pro

41.25gr T.Car

13.36gr T.Fat

Chef's Favorite New Item E HP GF DF AP

Rosemary marinated grilled flank steak served with tri color quinoa, roasted butternut squash, Brussels sprouts and red onion.

Available sizes:

Single

4 Servings

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Rosemary Grilled Flank Steak (Flank Steak, Olive Oil, Ground Black Pepper, Garlic Powder, Salt, Rosemary), Quinoa, cooked, CK Roasted Brussels, Butt and Cranberry (Brussel Sprouts, Olive Oil, Butternut Squash, Dried Cranberries, Red onion, Kosher Salt)

No Allergens Listed

Single portion

Calories: 466
Protein: 40.22gr
Total Carbohydrate: 41.25gr
Total Fat: 13.36gr

4 Servings portion

Calories: 1,864
Protein: 160.87gr
Total Carbohydrate: 165.01gr
Total Fat: 53.45gr

Can be eaten at room temp or steak can be warmed 1 minute in microwave.

Dairy Free Grilled Flank Steak Autumn Veggie Bowl

Dairy Free Grilled Flank Steak Autumn Veggie Bowl

When would you like to receive your order?

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